Heat oven to 350 deg F

Over medium high heat olive oil. Saute diced fennel, chopped onion and chopped mushrooms until soft, 6 to 8 mins. Stir in chopped sage, chopped thyme, chopped rosemary, reduce heat to low.

Stir in bread cut into half inch cubes, chopped apples, broth, pecans, parsley, salt and pepper

Cook 10 mins

Coat a 9 x 13 pan, bake until top is slightly crisp, 20 mins